Sopapillas Recipe

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Sopapillas
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Ingredients:

Directions:

  1. In a small bowl, combine dry ingredients; cut in shortening until crumbly. Gradually add water, tossing with a fork until mixture holds together.
  2. On a lightly floured surface, knead dough for 1-2 minutes or until smooth. Cover and let stand 5 minutes. Roll out to 1/4-in. thickness. Cut with a 2-1/2-in. star cookie cutter or into 2-1/2-in. triangles.
  3. In an electric skillet or deep fat fryer, heat oil to 375°. Fry sopaipillas 1-2 minutes on each side or until golden brown and puffed. Drain on paper towels. Serve immediately with honey. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.12 Kcal (1156 kJ)
Calories from fat 19.2 Kcal
% Daily Value*
Total Fat 2.13g 3%
Sodium 194.8mg 8%
Potassium 84.21mg 2%
Total Carbs 56.34g 19%
Dietary Fiber 0.02g 0%
Protein 4.66g 9%
Iron 0.1mg 0%
Calcium 37.5mg 4%
Amount Per 100 g
Calories 229.69 Kcal (962 kJ)
Calories from fat 15.97 Kcal
% Daily Value*
Total Fat 1.77g 3%
Sodium 162.05mg 8%
Potassium 70.05mg 2%
Total Carbs 46.87g 19%
Dietary Fiber 0.01g 0%
Protein 3.88g 9%
Iron 0.1mg 0%
Calcium 31.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • sugar free

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