Sopaipillas Recipe

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Sopaipillas
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Ingredients:

Directions:

  1. In a bowl, stir flowr, baking powder and salt together.
  2. Cut in shortening
  3. Work in warm water
  4. Turn dough lightly onto floured surface.
  5. Cover with a damp cloth.
  6. Let sit one hour.
  7. Divide dough into 2 equal pieces.
  8. Roll out to 1/2 to 3/4 thick .
  9. Cut 2 to 4 long strips of dough.
  10. Fry strips in 1-1/2 of 425 degree oil, turning once unitl both sides are lightly browned.
  11. Drain on paper towels.
  12. Dust with 10x sugar
  13. For dipping use honey butter, melted chocolate, warmed strawberry jam, or caramel.
  14. TO DIE FOR!!!!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 466.56 Kcal (1953 kJ)
Calories from fat 120.12 Kcal
% Daily Value*
Total Fat 13.35g 21%
Cholesterol 17.04mg 6%
Sodium 1117.99mg 47%
Potassium 578.01mg 12%
Total Carbs 71.69g 24%
Sugars 10.41g 42%
Dietary Fiber 10.67g 43%
Protein 17.04g 34%
Vitamin C 111.7mg 186%
Vitamin A 16.1mg 536%
Iron 4.8mg 27%
Calcium 242.4mg 24%
Amount Per 100 g
Calories 479.9 Kcal (2009 kJ)
Calories from fat 123.55 Kcal
% Daily Value*
Total Fat 13.73g 21%
Cholesterol 17.52mg 6%
Sodium 1149.96mg 47%
Potassium 594.54mg 12%
Total Carbs 73.74g 24%
Sugars 10.71g 42%
Dietary Fiber 10.97g 43%
Protein 17.52g 34%
Vitamin C 114.9mg 186%
Vitamin A 16.5mg 536%
Iron 4.9mg 27%
Calcium 249.3mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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