Sopa (Bread Pudding) Recipe

Posted by
Rate It!
Sopa (Bread Pudding)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Place sugar in 3 qt heavy saucepan.
  2. Cook over med-high heat, without stirring, till sugar starts to melt.
  3. Reduce heat to low; cook til sugar is golden brown, stirring frequently.
  4. Remove from heat.
  5. Carefully add the 2 1/2 cups water (it will splatter) Return saucepan to heat.
  6. Bring to boiling, stirring to melt hardened lumps.
  7. Remove from heat.
  8. Stir in margarine or butter, cinnamon, and vanilla In a 3 qt rectangular baking dish layer half of the bread cubes.
  9. Sprinkle half of the cheese and all of the raisins over bread cubes.
  10. Top with the remaining bread cubes, remaining cheese, and nuts.
  11. Pour caramelized sugar mixture over all.
  12. Bake uncovered, in a 350F oven for 30 minutes or til top is golden and syrup is absorbed.
  13. Serve Sopa warm with whipped cream.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 556.74 Kcal (2331 kJ)
Calories from fat 129.24 Kcal
% Daily Value*
Total Fat 14.36g 22%
Cholesterol 15.18mg 5%
Sodium 799.13mg 33%
Potassium 301.53mg 6%
Total Carbs 87.29g 29%
Sugars 22.46g 90%
Dietary Fiber 14.39g 58%
Protein 21.25g 43%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 8mg 45%
Calcium 1127.1mg 113%
Amount Per 100 g
Calories 238.84 Kcal (1000 kJ)
Calories from fat 55.44 Kcal
% Daily Value*
Total Fat 6.16g 22%
Cholesterol 6.51mg 5%
Sodium 342.83mg 33%
Potassium 129.36mg 6%
Total Carbs 37.45g 29%
Sugars 9.63g 90%
Dietary Fiber 6.17g 58%
Protein 9.12g 43%
Vitamin C 0.2mg 1%
Iron 3.4mg 45%
Calcium 483.5mg 113%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top