Soothing Chicken Soup Recipe

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Soothing Chicken Soup
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Ingredients:

Directions:

  1. In a Dutch oven or soup kettle, simmer celery in broth until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until the rice is tender. Yield: 16 servings (4 quarts).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.48 Kcal (864 kJ)
Calories from fat 107.91 Kcal
% Daily Value*
Total Fat 11.99g 18%
Cholesterol 25.43mg 8%
Sodium 1093.03mg 46%
Potassium 336.18mg 7%
Total Carbs 13.49g 4%
Sugars 0.28g 1%
Dietary Fiber 0.46g 2%
Protein 9.54g 19%
Vitamin C 12.8mg 21%
Iron 1mg 6%
Calcium 30.9mg 3%
Amount Per 100 g
Calories 80.48 Kcal (337 kJ)
Calories from fat 42.06 Kcal
% Daily Value*
Total Fat 4.67g 18%
Cholesterol 9.91mg 8%
Sodium 426mg 46%
Potassium 131.03mg 7%
Total Carbs 5.26g 4%
Sugars 0.11g 1%
Dietary Fiber 0.18g 2%
Protein 3.72g 19%
Vitamin C 5mg 21%
Iron 0.4mg 6%
Calcium 12.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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