Directions:
- Preheat oven to 300°F.
- Sift together the flour, baking soda, ginger, allspice, and cloves.
- In another bowl cream together the sugars and butter
- Add egg, molasses and crystallized ginger and beat at medium speed for 2 minutes.
- Add the flour mixture to the wet ingredients and mix until just blended.
- Cover dough and chill for at least 30 minutes.
- Lightly spray baking sheet with cooking spray.
- Spoon balls of dough and roll in sugar.
- Bake for 20 minutes.
- Transfer cookies to another surface to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 854.34 Kcal (3577 kJ) | ||
| Calories from fat | 329.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.64g | 56% | |
|---|---|---|---|
| Cholesterol | 88.29mg | 29% | |
| Sodium | 1624.49mg | 68% | |
| Potassium | 424.57mg | 9% | |
| Total Carbs | 125.66g | 42% | |
| Sugars | 59.93g | 240% | |
| Dietary Fiber | 7.16g | 29% | |
| Protein | 9.22g | 18% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.3mg | 30% | |
| Calcium | 269.1mg | 27% | |
| Amount Per 100 g | |||
| Calories | 416.21 Kcal (1743 kJ) | ||
| Calories from fat | 160.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.85g | 56% | |
|---|---|---|---|
| Cholesterol | 43.01mg | 29% | |
| Sodium | 791.4mg | 68% | |
| Potassium | 206.84mg | 9% | |
| Total Carbs | 61.22g | 42% | |
| Sugars | 29.2g | 240% | |
| Dietary Fiber | 3.49g | 29% | |
| Protein | 4.49g | 18% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.6mg | 30% | |
| Calcium | 131.1mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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