Directions:
- Preheat oven to 375°.
- Combine first 9 ingredients in a large bowl; beat at low speed of a mixer for 1 minute. Combine flour and baking powder; gradually add flour mixture to sugar mixture, beating until well-blended (dough will be soft). Turn dough out onto a lightly floured surface; shape dough into 3 (6- x 4-inch) rectangles. Place rectangles on a baking sheet coated with cooking spray; flatten to 3/4-inch thickness. Bake at 375° for 25 minutes. Remove rectangles from baking sheet; cool 10 minutes on a wire rack.
- Cut each rectangle diagonally into (3/4-inch) slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1961.87 Kcal (8214 kJ) | ||
| Calories from fat | 533.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.27g | 91% | |
|---|---|---|---|
| Cholesterol | 93mg | 31% | |
| Sodium | 136.95mg | 6% | |
| Potassium | 1158.87mg | 25% | |
| Total Carbs | 338.47g | 113% | |
| Sugars | 208.89g | 836% | |
| Dietary Fiber | 9.79g | 39% | |
| Protein | 30.22g | 60% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 4.9mg | 27% | |
| Calcium | 460.7mg | 46% | |
| Amount Per 100 g | |||
| Calories | 385.44 Kcal (1614 kJ) | ||
| Calories from fat | 104.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.64g | 91% | |
|---|---|---|---|
| Cholesterol | 18.27mg | 31% | |
| Sodium | 26.91mg | 6% | |
| Potassium | 227.68mg | 25% | |
| Total Carbs | 66.5g | 113% | |
| Sugars | 41.04g | 836% | |
| Dietary Fiber | 1.92g | 39% | |
| Protein | 5.94g | 60% | |
| Iron | 1mg | 27% | |
| Calcium | 90.5mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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