Soft 'n Chewy Vegan Peanut Butter Cookies |
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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 4 |
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So good they melt in your mouth! Ingredients:
1 1/4 cups firmly packed light brown sugar |
3/4 cup smooth peanut butter |
1/2 cup applesauce |
1 tablespoon vanilla extract |
1 tablespoon soymilk |
1 3/4 cups unbleached all-purpose flour |
3/4 teaspoon baking soda |
3/4 teaspoon salt |
Directions:
1. Preheat oven to 375°F
2. Cream together the brown sugar and peanut butter in a medium-large bowl.
3. Add the applesauce, vanilla extract, soy milk and stir.
4. To the bowl add the baking soda, salt and flour.
5. On a greased cookie sheet drop dough by tablespoon and flattened with the prongs of a fork. You may need to spray the fork with cooking spray before doing this so the dough does not stick.
6. Bake cookies for 8-10 minutes (eight minutes for super soft and 10 minutes for a bit crunchy).
7. Let cool for about 5 minutes on cookie sheet then transfer to a rack to cool more or eat warm!
8. *You may get about 18 cookies out of the recipe depending upon how large you like them!
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