Gingerbread Cutouts Recipe

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Gingerbread Cutouts
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Ingredients:

Directions:

  1. In a mixing bowl beat shortening with an electric mixer on medium to high speed for 30 seconds. Add about half of the flour, the sugar, molasses, egg, vinegar, baking powder, ginger, baking soda, cinnamon, and cloves. Beat until thoroughly combined. Beat in remaining flour. Cover and chill for at least 3 hours or until dough is easy to handle.
  2. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
  3. Divide the chilled dough in portions to be rolled out. On a lightly floured surface roll the pieces of dough to 1/8 inch thickness. Cut with a knife, spatula, or pizza cutter to desired sizes for walls, roof, etc. Place on greased cookie sheet.
  4. Bake at 375 degrees F (190 degrees C) for 5-6 minutes or until edges are lightly browned. Cool on the cookie sheet for 1 minute then remove with spatula to wire rack to finish cooling. Decorate with confectioners' sugar icing colored as desired with food coloring. Decorate and or assemble as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2840.91 Kcal (11894 kJ)
Calories from fat 990.52 Kcal
% Daily Value*
Total Fat 110.06g 169%
Cholesterol 163.68mg 55%
Sodium 766.74mg 32%
Potassium 3382.34mg 72%
Total Carbs 428.08g 143%
Sugars 185.24g 741%
Dietary Fiber 10.2g 41%
Protein 37.06g 74%
Vitamin C 0.2mg 0%
Iron 13mg 72%
Calcium 648.4mg 65%
Amount Per 100 g
Calories 398.45 Kcal (1668 kJ)
Calories from fat 138.92 Kcal
% Daily Value*
Total Fat 15.44g 169%
Cholesterol 22.96mg 55%
Sodium 107.54mg 32%
Potassium 474.38mg 72%
Total Carbs 60.04g 143%
Sugars 25.98g 741%
Dietary Fiber 1.43g 41%
Protein 5.2g 74%
Iron 1.8mg 72%
Calcium 90.9mg 65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 65.2
    Points
  • 77
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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