Directions:
- Prepare edamame according to package directions, omitting salt.
- Place edamame, 1/4 cup cashews, basil, and next 7 ingredients (basil through garlic) in a food processor; process 1 minute or until finely chopped.
- With food processor on, slowly pour hot water through food chute; process 2 minutes or until smooth. Serve over soba, and sprinkle with 2 tablespoons cashews. Garnish with cilantro sprigs and lime wedges, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.71 Kcal (1125 kJ) | ||
| Calories from fat | 126.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.03g | 22% | |
|---|---|---|---|
| Cholesterol | 19.44mg | 6% | |
| Sodium | 954.12mg | 40% | |
| Potassium | 194.41mg | 4% | |
| Total Carbs | 25.75g | 9% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 12.77g | 26% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 1mg | 5% | |
| Calcium | 323.3mg | 32% | |
| Amount Per 100 g | |||
| Calories | 125.63 Kcal (526 kJ) | ||
| Calories from fat | 59.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.56g | 22% | |
|---|---|---|---|
| Cholesterol | 9.09mg | 6% | |
| Sodium | 446.1mg | 40% | |
| Potassium | 90.9mg | 4% | |
| Total Carbs | 12.04g | 9% | |
| Sugars | 0.47g | 4% | |
| Dietary Fiber | 0.58g | 5% | |
| Protein | 5.97g | 26% | |
| Vitamin C | 3.1mg | 11% | |
| Iron | 0.4mg | 5% | |
| Calcium | 151.2mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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