Snowflake Cookies Recipe

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Snowflake Cookies
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Minutes

Ingredients:

Directions:

  1. Stir together first 3 ingredients. Cut butter into flour mixture with a pastry blender or 2 forks until crumbly.
  2. Whisk together yeast and warm milk. Let stand 10 minutes. (Mixture does not foam.) Stir in egg and vanilla. Add milk mixture to flour mixture, stirring until dry ingredients are moistened. Divide dough into fourths; wrap each portion in plastic wrap, and chill 30 minutes.
  3. Roll each portion of dough to 1/8-inch thickness on a flat surface lightly dusted with powdered sugar. Cut dough with a 3 3/4-inch snowflake-shaped cookie cutter. Place on parchment paper-lined baking sheets. Sprinkle with sparkling sugar.
  4. Bake at 350° for 10 minutes or until lightly golden. Cool cookies on baking sheet 5 minutes. Remove to wire racks, and let cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3235.05 Kcal (13545 kJ)
Calories from fat 1753.99 Kcal
% Daily Value*
Total Fat 194.89g 300%
Cholesterol 676.5mg 226%
Sodium 1332.47mg 56%
Potassium 990.08mg 21%
Total Carbs 311.52g 104%
Sugars 14.24g 57%
Dietary Fiber 18.9g 76%
Protein 61.29g 123%
Vitamin A 2.3mg 76%
Iron 5.3mg 30%
Calcium 297.7mg 30%
Amount Per 100 g
Calories 396.48 Kcal (1660 kJ)
Calories from fat 214.96 Kcal
% Daily Value*
Total Fat 23.88g 300%
Cholesterol 82.91mg 226%
Sodium 163.3mg 56%
Potassium 121.34mg 21%
Total Carbs 38.18g 104%
Sugars 1.74g 57%
Dietary Fiber 2.32g 76%
Protein 7.51g 123%
Vitamin A 0.3mg 76%
Iron 0.7mg 30%
Calcium 36.5mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 80.1
    Points
  • 88
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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