Snack Bread Recipe

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Snack Bread
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Ingredients:

Directions:

  1. Lightly spoon flour into measuring cup and level off.
  2. In large bowl combine 1-1/2 cups flour, sugar and yeast then blend well.
  3. In small saucepan heat water and 2 tablespoons butter until very 120 degrees.
  4. Add warm liquid to flour mixture then blend at low speed until moistened.
  5. Beat 2 minutes at medium speed then beat in cheese until blended.
  6. By hand stir in remaining 2 cups flour to make a stiff dough.
  7. Cover loosely with greased plastic wrap and cloth towel then let rise in warm place 30 minutes.
  8. In small bowl combine 1/4 cup butter and onion soup mix then blend well and set aside.
  9. Heat oven to 350 then grease a cookie sheet and punch down dough.
  10. On floured surface roll out dough to a rectangle then spread with filling.
  11. Starting with large side roll up pressing edges and ends to seal.
  12. With knife carefully cut lengthwise down center to form 2 loaves.
  13. Place cut side up on greased cookie sheet then cover and let rise in warm place 20 minutes.
  14. Bake at 350 for 25 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 400.81 Kcal (1678 kJ)
Calories from fat 83.81 Kcal
% Daily Value*
Total Fat 9.31g 14%
Cholesterol 33.01mg 11%
Sodium 743.15mg 31%
Potassium 118.34mg 3%
Total Carbs 49.06g 16%
Sugars 5.45g 22%
Dietary Fiber 3.53g 14%
Protein 11.75g 23%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 0.6mg 4%
Calcium 174.1mg 17%
Amount Per 100 g
Calories 299.54 Kcal (1254 kJ)
Calories from fat 62.63 Kcal
% Daily Value*
Total Fat 6.96g 14%
Cholesterol 24.67mg 11%
Sodium 555.39mg 31%
Potassium 88.44mg 3%
Total Carbs 36.66g 16%
Sugars 4.08g 22%
Dietary Fiber 2.64g 14%
Protein 8.78g 23%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 0.5mg 4%
Calcium 130.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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