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Smores Cupcakes or Icing Recipe

Smores Cupcakes or Icing Recipe

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Ingredients:

Serving

1 1/2 cups chocolate chips, melted
2 cups butter, melted
1 1/2 cups confectioners' sugar
1 1/2 cups marshmallow cream
1/4 cup graham cracker crumbs

Directions:

Prepare, bake, and cool cupcakes.
On medium speed, beat butter until fluffy. Beat in chocolate then sugar. Chill until thickened (about 15 minutes).
Meanwhile, mix marshmallow cream and graham cracker crumbs. Spoon into plastic freezer bag, cut 1/4 hole in one corner. Insert bag tip 1 into center top of each cupcake. Squeeze 1 Tbs. cream into each.
Frost cupcakes with icing mixture.
Garnish as desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	967.05 Kcal (4049 kJ)
Calories from fat	518.85 Kcal
		% Daily Value*
Total Fat	57.65g	89%
Cholesterol	122.01mg	41%
Sodium	201.44mg	8%
Potassium	109mg	2%
Total Carbs	113.05g	38%
Sugars	65.66g	263%
Dietary Fiber	0.22g	1%
Protein	3.6g	7%
Vitamin A	0.6mg	19%
Iron	1mg	6%
Calcium	34.5mg	3%

Amount Per 100 g
Calories	490.31 Kcal (2053 kJ)
Calories from fat	263.07 Kcal
		% Daily Value*
Total Fat	29.23g	89%
Cholesterol	61.86mg	41%
Sodium	102.13mg	8%
Potassium	55.26mg	2%
Total Carbs	57.32g	38%
Sugars	33.29g	263%
Dietary Fiber	0.11g	1%
Protein	1.82g	7%
Vitamin A	0.3mg	19%
Iron	0.5mg	6%
Calcium	17.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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