Tie-die Cupcakes Or Cake Recipe

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Tie-die Cupcakes Or Cake
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  • wiltons icing colors concetrated paste (at least two)


  1. Prepare cake mix as directed.
  2. Divide into two or three bowls depending on how many different colors you use.
  3. Add about small amount of paste to the mixes. Add more until you get the desired color.
  4. Bake as directed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7.13 Kcal (30 kJ)
Calories from fat 0.69 Kcal
% Daily Value*
Total Fat 0.08g 0%
Sodium 13.28mg 1%
Potassium 1.19mg 0%
Total Carbs 1.55g 1%
Sugars 0.81g 3%
Dietary Fiber 0.02g 0%
Protein 0.08g 0%
Calcium 4.2mg 0%
Amount Per 100 g
Calories 372 Kcal (1557 kJ)
Calories from fat 36 Kcal
% Daily Value*
Total Fat 4g 0%
Sodium 693mg 1%
Potassium 62mg 0%
Total Carbs 81g 1%
Sugars 42g 3%
Dietary Fiber 1g 0%
Protein 4g 0%
Iron 2mg 0%
Calcium 219mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
  • 0

Good Points

  • saturated fat free,
  • cholesterol free

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