Directions:
- Prepare cake mix as directed.
- Divide into two or three bowls depending on how many different colors you use.
- Add about small amount of paste to the mixes. Add more until you get the desired color.
- Bake as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7.13 Kcal (30 kJ) | ||
| Calories from fat | 0.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 13.28mg | 1% | |
| Potassium | 1.19mg | 0% | |
| Total Carbs | 1.55g | 1% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.08g | 0% | |
| Calcium | 4.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 372 Kcal (1557 kJ) | ||
| Calories from fat | 36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4g | 0% | |
|---|---|---|---|
| Sodium | 693mg | 1% | |
| Potassium | 62mg | 0% | |
| Total Carbs | 81g | 1% | |
| Sugars | 42g | 3% | |
| Dietary Fiber | 1g | 0% | |
| Protein | 4g | 0% | |
| Iron | 2mg | 0% | |
| Calcium | 219mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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