Directions:
- Beat shortening at medium speed with an electric mixer until fluffy. Gradually add sugar, beating well. Add eggs, 1 at a time, beating after each addition.
- Combine flour and next 3 ingredients; add to egg mixture alternately with milk, beginning and ending with flour mixture. Beat until blended after each addition. Stir in vanilla.
- Place paper baking cups in muffin pans, and spoon 1/4 cup batter into each cup.
- Bake at 350° for 18 minutes or until done. Quickly insert a chocolate nugget into center of each warm cupcake; top each with 4 to 5 marshmallows, gently pressing into melted chocolate. Sprinkle with pecans, if desired.
- Note: For testing purposes only, we used Hershey's Nuggets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7072.81 Kcal (29612 kJ) | ||
| Calories from fat | 3921.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 435.7g | 670% | |
|---|---|---|---|
| Cholesterol | 624.13mg | 208% | |
| Sodium | 4328.53mg | 180% | |
| Potassium | 2910.3mg | 62% | |
| Total Carbs | 730.4g | 243% | |
| Sugars | 384.31g | 1537% | |
| Dietary Fiber | 49.77g | 199% | |
| Protein | 113.42g | 227% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 19.9mg | 110% | |
| Calcium | 1115.2mg | 112% | |
| Amount Per 100 g | |||
| Calories | 96.08 Kcal (402 kJ) | ||
| Calories from fat | 53.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.92g | 670% | |
|---|---|---|---|
| Cholesterol | 8.48mg | 208% | |
| Sodium | 58.8mg | 180% | |
| Potassium | 39.53mg | 62% | |
| Total Carbs | 9.92g | 243% | |
| Sugars | 5.22g | 1537% | |
| Dietary Fiber | 0.68g | 199% | |
| Protein | 1.54g | 227% | |
| Iron | 0.3mg | 110% | |
| Calcium | 15.1mg | 112% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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