Smoky Mountain Toffee Cookies Recipe

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Smoky Mountain Toffee Cookies
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  1. In a sauce pan, combine sugar, butter and margarine.
  2. Boil for 3 minutes, no longer.
  3. Line a jelly roll pan with foil and lay crackers in a single layer.
  4. Spread butter and sugar syrup over all the crackers- use a pastry brush to help along.
  5. Sprinkle with chopped nuts.
  6. Bake about 10 minutes at 350°.
  7. Remove from oven and work fast to remove cookies onto a sheet of foil, leave on foil until cookies are set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 423.73 Kcal (1774 kJ)
Calories from fat 379.08 Kcal
% Daily Value*
Total Fat 42.12g 65%
Cholesterol 40.67mg 14%
Sodium 3mg 0%
Potassium 108.89mg 2%
Total Carbs 12.38g 4%
Sugars 10.48g 42%
Dietary Fiber 0.68g 3%
Protein 2.55g 5%
Vitamin C 0.2mg 0%
Vitamin A 0.4mg 13%
Iron 1mg 6%
Calcium 7.9mg 1%
Amount Per 100 g
Calories 654.84 Kcal (2742 kJ)
Calories from fat 585.83 Kcal
% Daily Value*
Total Fat 65.09g 65%
Cholesterol 62.85mg 14%
Sodium 4.63mg 0%
Potassium 168.28mg 2%
Total Carbs 19.14g 4%
Sugars 16.19g 42%
Dietary Fiber 1.04g 3%
Protein 3.94g 5%
Vitamin C 0.3mg 0%
Vitamin A 0.6mg 13%
Iron 1.6mg 6%
Calcium 12.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
  • 12

Good Points

  • saturated fat free,
  • sodium free

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