Directions:
- In a sauce pan, combine sugar, butter and margarine.
- Boil for 3 minutes, no longer.
- Line a jelly roll pan with foil and lay crackers in a single layer.
- Spread butter and sugar syrup over all the crackers- use a pastry brush to help along.
- Sprinkle with chopped nuts.
- Bake about 10 minutes at 350°.
- Remove from oven and work fast to remove cookies onto a sheet of foil, leave on foil until cookies are set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.73 Kcal (1774 kJ) | ||
| Calories from fat | 379.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.12g | 65% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 3mg | 0% | |
| Potassium | 108.89mg | 2% | |
| Total Carbs | 12.38g | 4% | |
| Sugars | 10.48g | 42% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 2.55g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1mg | 6% | |
| Calcium | 7.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 654.84 Kcal (2742 kJ) | ||
| Calories from fat | 585.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.09g | 65% | |
|---|---|---|---|
| Cholesterol | 62.85mg | 14% | |
| Sodium | 4.63mg | 0% | |
| Potassium | 168.28mg | 2% | |
| Total Carbs | 19.14g | 4% | |
| Sugars | 16.19g | 42% | |
| Dietary Fiber | 1.04g | 3% | |
| Protein | 3.94g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.6mg | 13% | |
| Iron | 1.6mg | 6% | |
| Calcium | 12.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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