Smoky Garlic Beer Cheese Recipe

Posted by
Rate It!
Smoky Garlic Beer Cheese
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a small bowl, mix cheeses together.
  2. Beat in beer to make a creamy spreading consistency.
  3. Add garlic salt, Tabasco, Liquid Smoke and chili powder.
  4. Cover and chill several hours or overnight.
  5. Take out of refrigerator about 1/2 hour before serving.
  6. Garnish with crumbled cooked bacon if you wish.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.61 Kcal (430 kJ)
Calories from fat 72.9 Kcal
% Daily Value*
Total Fat 8.1g 12%
Cholesterol 27.25mg 9%
Sodium 185.91mg 8%
Potassium 11.99mg 0%
Total Carbs 1.7g 1%
Sugars 0.24g 1%
Dietary Fiber 0.11g 0%
Protein 5.89g 12%
Vitamin C 0.1mg 0%
Vitamin A 0.5mg 16%
Calcium 164.4mg 16%
Amount Per 100 g
Calories 173.91 Kcal (728 kJ)
Calories from fat 123.56 Kcal
% Daily Value*
Total Fat 13.73g 12%
Cholesterol 46.19mg 9%
Sodium 315.11mg 8%
Potassium 20.32mg 0%
Total Carbs 2.88g 1%
Sugars 0.41g 1%
Dietary Fiber 0.18g 0%
Protein 9.98g 12%
Vitamin C 0.1mg 0%
Vitamin A 0.8mg 16%
Iron 0.1mg 0%
Calcium 278.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top