Smoked Whitefish Pate

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 4

Ingredients:

1 pound flaked smoked whitefish (recommended: northern waters smokehaus)

3/4 to 1 cup mayonnaise

2 teaspoons fresh lemon juice

1/2 cup chopped green onion

2 teaspoons prepared horseradish

1 teaspoon minced garlic

1 teaspoon freshly ground black pepper

2 tablespoons chopped parsley leaves

2 teaspoons cajun seasoning

Directions:

1. Mix all the ingredients together in a serving bowl. Cover and refrigerate until chilled. Serve with crackers as an appetizer.
2. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

By RecipeOfHealth.com