Smoked Sausage Supper Recipe

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Ingredients:

Serving

1/2 cup chopped onion
1/2 cup chopped green pepper
2 tbsp butter
1 (16 oz) can whole tomatoes (broken up )
1 (6 oz) can tomato paste
1 tbsp paprika
1/2 tsp basil leaves
1/4 tsp pepper
1/4 tsp nutmeg
1/4 tsp garlic powder
1 lb smoked sausage (cut up )
1 cup apple cider
2 cups uncooked macaroni

Directions:

In medium size skillet, cook onions and green pepper in butter until tender.
Add tomatoes, tomato paste and seasonings.
Simmer on low for 10 minutes.
In another skillet, bring cider to boil, add sausage, and simmer 10 minutes.
Prepare macaroni according to package directions, drain arrange on platter, top with sausage and sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	324.6 Kcal (1359 kJ)
Calories from fat	174.71 Kcal
		% Daily Value*
Total Fat	19.41g	30%
Cholesterol	42.21mg	14%
Sodium	475.27mg	20%
Potassium	465.67mg	10%
Total Carbs	26.6g	9%
Sugars	5.83g	23%
Dietary Fiber	1.69g	7%
Protein	10.77g	22%
Vitamin C	9.8mg	16%
Vitamin A	0.1mg	2%
Iron	1.7mg	9%
Calcium	23.1mg	2%

Amount Per 100 g
Calories	225.95 Kcal (946 kJ)
Calories from fat	121.61 Kcal
		% Daily Value*
Total Fat	13.51g	30%
Cholesterol	29.38mg	14%
Sodium	330.83mg	20%
Potassium	324.15mg	10%
Total Carbs	18.51g	9%
Sugars	4.06g	23%
Dietary Fiber	1.18g	7%
Protein	7.5g	22%
Vitamin C	6.8mg	16%
Iron	1.2mg	9%
Calcium	16.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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