Homemade Salami Recipe

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Homemade Salami
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Ingredients:

  • 2 lbs hamburger
  • 1 tsp pepper
  • 1/4 tsp salt
  • 1/8 tsp garlic powder
  • 1 tbsp liquid smoke
  • 2 tbsp morton's tender quick
  • 3/4 cup water

Directions:

  1. Mix together well; roll like salami and place in foil, covering completely.
  2. Refrigerate 24 hours.
  3. Bake 1 hour at 350 in foil in a pan to catch grease.
  4. Cool and wrap in new foil.
  5. Keep refrigerated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 686.09 Kcal (2873 kJ)
Calories from fat 229.75 Kcal
% Daily Value*
Total Fat 25.53g 39%
Cholesterol 74.83mg 25%
Sodium 1201.03mg 50%
Potassium 458.12mg 10%
Total Carbs 79.83g 27%
Sugars 15.09g 60%
Dietary Fiber 2.72g 11%
Protein 34.53g 69%
Vitamin C 0.1mg 0%
Iron 7mg 39%
Calcium 324.3mg 32%
Amount Per 100 g
Calories 247.23 Kcal (1035 kJ)
Calories from fat 82.79 Kcal
% Daily Value*
Total Fat 9.2g 39%
Cholesterol 26.96mg 25%
Sodium 432.78mg 50%
Potassium 165.08mg 10%
Total Carbs 28.77g 27%
Sugars 5.44g 60%
Dietary Fiber 0.98g 11%
Protein 12.44g 69%
Iron 2.5mg 39%
Calcium 116.8mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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