Directions:
- Makes 12 cupcakes
- -16 pieces (1 lb box) lasagna, cooked until tender and drained
- Olive oil
- Cups grated Parmesan
- Cups grated smoked Mozzarella
- Cups grated sharp Cheddar
- White sauceNotes: I went with regular mozzarella b/c my hubby is not a fan of smoked cheese. Also, I used shredded mozzarella and cheddar because I am lazy and could buy them already done that way.
- For white sauce:
- Tbsp. butter
- Tbsp. flour
- Cups hot milk
- Pinch of salt
- To make white sauce:
- Melt butter in medium saucepan over medium heat. Add flour and stir for 2 minutes. Slowly add hot milk, stirring constantly. Add a pinch of salt and cook over low heat, stirring until thickened, about 10 minutes.
- To make cupcakes:
- Trim lasagna pieces into 6x2-in strips and place on a lightly oiled sheet pan. Cut remaining pieces into 3 equal sections and place on sheet pan.
- Brush a 12-cup cupcake tin with olive oil. Lay 2 i-in lasagna strips in the bottom of each mold to form an X. (Strips will hang over)
- Sprinkle 1 tbsp of each cheese over pasta, packing well. Top with 1 tbsp of sauce. Place 1 smaller lasagna piece on top. Repeat for each.
- Fold the 2 overhanging pieces over the top of each cupcake (Make sure you do this! I didn't and it led to crispy sides!). Use sauce to seal edges. Sprinkle with each cheese and dab of sauce. Cover with plastic wrap; chill for at least 2 hours.
- Preheat over to 325 degrees. Bake cupcakes for 25-30 minutes. Let cupcakes rest 10 minutes before serving.
- /2011/05/smoked-mac-n-cheese-lasagna-cupcakes.html
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.13 Kcal (206 kJ) | ||
| Calories from fat | 17.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.89g | 3% | |
|---|---|---|---|
| Cholesterol | 4.91mg | 2% | |
| Sodium | 107.33mg | 4% | |
| Potassium | 68.78mg | 1% | |
| Total Carbs | 5.29g | 2% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 2.65g | 5% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 0.4mg | 2% | |
| Calcium | 41.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 130 Kcal (544 kJ) | ||
| Calories from fat | 45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5g | 3% | |
|---|---|---|---|
| Cholesterol | 13mg | 2% | |
| Sodium | 284mg | 4% | |
| Potassium | 182mg | 1% | |
| Total Carbs | 14g | 2% | |
| Sugars | 4g | 6% | |
| Dietary Fiber | 2g | 3% | |
| Protein | 7g | 5% | |
| Vitamin C | 17mg | 11% | |
| Iron | 1mg | 2% | |
| Calcium | 111mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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