Smiling Jack Sandwich Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

2 -3 rhodes texas frozen yeast dinner roll dough, thawed but still cold
1 egg, beaten
barbecued beef
cheese

Directions:

Press rolls together to form a flat oval shape. With a knife, cut out a wide V shape in side of oval. Rotate V about a quarter turn and tuck the point under the pumpkin to form a stem. Trim, if necessary.
Place on baking sheet sprayed with non-stick cooking spray. Cut out 3 large triangles for eyes and a nose, and a large crescent shape mouth. Leave some teeth in, if desired.
Cut 3 curved lines from top to bottom, almost all the way through the dough. Brush with egg and allow to rise for 30 minutes.
Bake at 350°F about 20 minutes or until golden brown. Let cool on rack and then slice horizontally. Fill with piping-hot barbeque beef and cheese, or your own favorite sandwich-makings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	10.49 Kcal (44 kJ)
Calories from fat	6.6 Kcal
		% Daily Value*
Total Fat	0.73g	1%
Cholesterol	27.28mg	9%
Sodium	10.41mg	0%
Potassium	10.12mg	0%
Total Carbs	0.07g	0%
Protein	0.95g	2%
Iron	0.1mg	1%
Calcium	4.1mg	0%

Amount Per 100 g
Calories	143 Kcal (599 kJ)
Calories from fat	90 Kcal
		% Daily Value*
Total Fat	10g	1%
Cholesterol	372mg	9%
Sodium	142mg	0%
Potassium	138mg	0%
Total Carbs	1g	0%
Protein	13g	2%
Iron	2mg	1%
Calcium	56mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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