Slow Cooker Texas Pulled Pork |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 teaspoon(s) oil |
1 4 lb. pork shoulder roast |
1 cup(s) barbecue sauce |
1/2 cup(s) apple cider vinegar |
1/2 cup(s) chicken broth |
1/4 cup(s) light brown sugar |
1 tablespoon(s) yellow mustard |
1 tablespoon(s) worcestershire sauce |
1 tablespoon(s) chili powder |
1 extra large onion chopped |
2 large garlic, crushed |
1 1/2 teaspoon(s) dried thyme |
Directions:
1. Pour the oil into the bottom of a slow cooker. Place the pork roast into slow cooker; pour in barbecue sauce, apple cider vinegar, and chicken broth. Stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme. Cover and cook on HIGH until the roast shreds easily with a fork, 5 to 6 hours.
2. Remove roast from slow cooker and shred meat using two forks. Return the shredded pork to the slow cooker, and stir meat into the juices.
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