Slow Cooker Spaghetti Sauce I |
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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 10 |
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This sauce recipe has been handed down from generation to generation. It's a family favorite and left-over sauce freezes well. Best when cooked all day in a slow cooker. Since there is no added oil this sauce is fat free. Ingredients:
5 (29 ounce) cans tomato sauce |
3 (6 ounce) cans tomato paste |
3 cloves garlic, minced |
1 onion, chopped |
3 tablespoons dried rosemary |
3 tablespoons dried oregano |
3 tablespoons dried thyme |
3 tablespoons dried parsley |
1 bay leaf |
1 pinch crushed red pepper flakes |
Directions:
1. In a large slow cooker combine tomato sauce, tomato paste, garlic, onion, rosemary, oregano, thyme, parsley, bay leaf and red pepper. Cook on high for 3 to 4 hours, stir frequently.
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