Directions:
- In large skillet, heat 3 T oil over medium heat. Add onion and cook until soft but not brown, about 3 minutes. Add 1/4 cup wine and stir constantly for 1 minute. Add rice,and stir. Cook until rice begins to turn translucent, about 2 minutes. Scrape into crockpot set to high and add broth and 3/4 cup of wine. Cover and cook until tender and moist but not soupy (see note above). Stir in half and half and season to taste. Top with mushrooms.
- MUSHROOMS: Using the same skillet, heat remaining oil over medium heat. Add mushrooms and cook stirring occasionally, unti they release their liquid, about 4 minutes. Add 1/4 cup wine and stir, cooking for 1-2 minutes more, allowing some liquid to evaporate. Remove from heat.
- *IF using round crockpot: 2-2.5 hours on high. If using oval crockpot: 1.75-2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 833.85 Kcal (3491 kJ) | ||
| Calories from fat | 196.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.84g | 34% | |
|---|---|---|---|
| Cholesterol | 19.43mg | 6% | |
| Sodium | 35.82mg | 1% | |
| Potassium | 103.49mg | 2% | |
| Total Carbs | 100.66g | 34% | |
| Sugars | 2.21g | 9% | |
| Dietary Fiber | 6.71g | 27% | |
| Protein | 11.55g | 23% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 26mg | 3% | |
| Amount Per 100 g | |||
| Calories | 188.02 Kcal (787 kJ) | ||
| Calories from fat | 44.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.92g | 34% | |
|---|---|---|---|
| Cholesterol | 4.38mg | 6% | |
| Sodium | 8.08mg | 1% | |
| Potassium | 23.33mg | 2% | |
| Total Carbs | 22.7g | 34% | |
| Sugars | 0.5g | 9% | |
| Dietary Fiber | 1.51g | 27% | |
| Protein | 2.6g | 23% | |
| Vitamin C | 0.4mg | 3% | |
| Calcium | 5.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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