Slow Cooker Mac and Cheese Recipe

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Ingredients:

Serving

2 cups skim milk
1 (12 oz) can evaporated milk
1 egg
1 pinch salt
1/4 tsp ground black pepper
1 1/2 cups grated sharp cheddar cheese
2 cups uncooked pasta (elbows, shells , rotini , something small)

Directions:

Whisk together milk, evaporated milk, egg, salt and pepper. Pour into slow cooker. Add cheese and pasta and stir well. Cover and cook on low 3-4 hours, until pasta is tender and sauce is set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	388.81 Kcal (1628 kJ)
Calories from fat	145.47 Kcal
		% Daily Value*
Total Fat	16.16g	25%
Cholesterol	129.73mg	43%
Sodium	389.31mg	16%
Potassium	271.97mg	6%
Total Carbs	38.44g	13%
Sugars	6.18g	25%
Dietary Fiber	0.04g	0%
Protein	22.21g	44%
Vitamin C	1.4mg	2%
Vitamin A	0.9mg	30%
Iron	1.4mg	8%
Calcium	585.1mg	59%

Amount Per 100 g
Calories	111.47 Kcal (467 kJ)
Calories from fat	41.7 Kcal
		% Daily Value*
Total Fat	4.63g	25%
Cholesterol	37.19mg	43%
Sodium	111.61mg	16%
Potassium	77.97mg	6%
Total Carbs	11.02g	13%
Sugars	1.77g	25%
Dietary Fiber	0.01g	0%
Protein	6.37g	44%
Vitamin C	0.4mg	2%
Vitamin A	0.3mg	30%
Iron	0.4mg	8%
Calcium	167.7mg	59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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