In bowl, mix sugar, salt, flour, cocoa, and baking soda.
Carefully mix in mayonnaise and coffee.
Pour in mold lined with greased foil.
Tightly wrap mold with more aluminium foil, so as to steam doesn't ruin the cake (or use the paper towel method: place 5-6 thick paper towels between slow cooker lid and mold).
Bake on high for 2 1/2- 3 hours, depending on slow cooker.
When cake is baked let it cool completely, then sandwich it, fill with a thin layer of marmalade and reassemble it.
If you used a tall slow cooker like my old Rival 3100 you can even cut it twice and use two kinds of marmalade.
The cake keeps wonderfully in the fridge if well wrapped in foil for three days at least.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	542.43 Kcal (2271 kJ)
Calories from fat	228.58 Kcal
		% Daily Value*
Total Fat	25.4g	39%
Cholesterol	13.05mg	4%
Sodium	988.66mg	41%
Potassium	75.78mg	2%
Total Carbs	77.44g	26%
Sugars	25.41g	102%
Dietary Fiber	4.18g	17%
Protein	5.44g	11%
Calcium	9.8mg	1%

Amount Per 100 g
Calories	286.16 Kcal (1198 kJ)
Calories from fat	120.59 Kcal
		% Daily Value*
Total Fat	13.4g	39%
Cholesterol	6.89mg	4%
Sodium	521.57mg	41%
Potassium	39.98mg	2%
Total Carbs	40.85g	26%
Sugars	13.4g	102%
Dietary Fiber	2.21g	17%
Protein	2.87g	11%
Calcium	5.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12.2

Points
15

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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