Slow Cooker Cinnamon-Sugar Almonds Recipe

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Slow Cooker Cinnamon-Sugar Almonds
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Ingredients:

Directions:

  1. Spray slow cooker liberally with cooking spray.
  2. Combine sugar, cinnamon and salt; whisk well and set aside.
  3. In a large bowl, whisk egg white and vanilla until frothy. Add almonds and toss to coat thoroughly. Pour in sugar mixture and again toss thoroughly to coat.
  4. Pour coated almonds into slow cooker. Cover and cook on high 2 hours, stirring every 20 minutes to prevent burning.
  5. Spray a piece of aluminum foil or parchment with cooking spray. Pour almonds onto prepared surface, spread out and let cool to room temperature. Store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 955.15 Kcal (3999 kJ)
Calories from fat 519.26 Kcal
% Daily Value*
Total Fat 57.7g 89%
Sodium 104.73mg 4%
Potassium 759.15mg 16%
Total Carbs 100.69g 34%
Sugars 80.84g 323%
Dietary Fiber 13.98g 56%
Protein 23.98g 48%
Vitamin C 0.2mg 0%
Iron 3.7mg 21%
Calcium 316.8mg 32%
Amount Per 100 g
Calories 478.57 Kcal (2004 kJ)
Calories from fat 260.17 Kcal
% Daily Value*
Total Fat 28.91g 89%
Sodium 52.48mg 4%
Potassium 380.37mg 16%
Total Carbs 50.45g 34%
Sugars 40.5g 323%
Dietary Fiber 7g 56%
Protein 12.01g 48%
Vitamin C 0.1mg 0%
Iron 1.9mg 21%
Calcium 158.7mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.1
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sugar

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