Slow-cooker chicken & sweet potato soup Recipe

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Slow-cooker chicken & sweet potato soup
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Ingredients:

Directions:

  1. In 4-quart slow cooker combine chicken, sweet potatoes, onion, tomatoes, broth, oregano, and cumin; cover and cook on Low for at least 6 hours.
  2. Stir in corn; cook on High until chicken and vegetables are very tender, about 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 712.41 Kcal (2983 kJ)
Calories from fat 115.86 Kcal
% Daily Value*
Total Fat 12.87g 20%
Cholesterol 200.67mg 67%
Sodium 1365.12mg 57%
Potassium 1793.27mg 38%
Total Carbs 72.19g 24%
Sugars 14.39g 58%
Dietary Fiber 9.89g 40%
Protein 78.55g 157%
Vitamin C 21.4mg 36%
Iron 1.1mg 6%
Calcium 90.1mg 9%
Amount Per 100 g
Calories 93.69 Kcal (392 kJ)
Calories from fat 15.24 Kcal
% Daily Value*
Total Fat 1.69g 20%
Cholesterol 26.39mg 67%
Sodium 179.53mg 57%
Potassium 235.84mg 38%
Total Carbs 9.49g 24%
Sugars 1.89g 58%
Dietary Fiber 1.3g 40%
Protein 10.33g 157%
Vitamin C 2.8mg 36%
Iron 0.1mg 6%
Calcium 11.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 18
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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