Slow Cooker Chicken Nacho Dip Recipe

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Slow Cooker Chicken Nacho Dip
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Ingredients:

Directions:

  1. In slow cooker add all ingredient except black beans and cook on HIGH for 1-2 hours stirring occasionally, the cheese should be melted.
  2. Add the black beans and cook for 15 additional minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 454.54 Kcal (1903 kJ)
Calories from fat 239.15 Kcal
% Daily Value*
Total Fat 26.57g 41%
Cholesterol 77.73mg 26%
Sodium 1125.03mg 47%
Potassium 814.77mg 17%
Total Carbs 28.67g 10%
Sugars 3.68g 15%
Dietary Fiber 6.21g 25%
Protein 25.98g 52%
Vitamin C 13.5mg 23%
Iron 1.8mg 10%
Calcium 534.4mg 53%
Amount Per 100 g
Calories 226.98 Kcal (950 kJ)
Calories from fat 119.43 Kcal
% Daily Value*
Total Fat 13.27g 41%
Cholesterol 38.81mg 26%
Sodium 561.81mg 47%
Potassium 406.87mg 17%
Total Carbs 14.32g 10%
Sugars 1.84g 15%
Dietary Fiber 3.1g 25%
Protein 12.97g 52%
Vitamin C 6.7mg 23%
Iron 0.9mg 10%
Calcium 266.8mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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