Slow Cooker Chicken Bacon Potato Chili |
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Prep Time: 30 Minutes Cook Time: 450 Minutes |
Ready In: 480 Minutes Servings: 8 |
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I made this in a chili cook off. I got second place and it was a huge hit. If you're looking for a non-traditional chili recipe this is the one to try. Ingredients:
4 chicken breasts |
1 (8 ounce) package bacon |
4 -6 yukon gold potatoes |
1 (8 ounce) can chili beans |
1 (8 ounce) can white beans |
2 (8 ounce) cans diced tomatoes (i like the fire roasted one) |
4 garlic cloves (pressed) |
1 habanero pepper |
chili powder (to taste) |
cumin (to taste) |
marinade |
1 cup cooking wine (white) |
1/2 cup olive oil |
cilantro |
2 garlic cloves (pressed) |
2 -3 tablespoons lemon juice |
1 habanero pepper |
Directions:
1. Dice chicken potatoes and habanero pepper. Combine with cooking wine lemon juice two cloves of garlic, i sliced habanero,olive oil and cilantro. Marinade the chicken for a few hours.
2. Once the chicken has marinated, place marinade and chicken/potatoes in slow cooker for four hours.
3. Add crumbled bacon pieces (cooked), beans, tomatoes, garlic, diced Habanero, and seasonings to taste. Slow cook for four hours.
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