Slow Cooker Chicken and Dumplings Recipe

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Slow Cooker Chicken and Dumplings
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Ingredients
5
Count
Nutrition
216
Calories
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Ingredients:

Directions:

  1. Place thawed chicken in crock pot. Top with cream of chicken soup, chicken broth and diced onions. Cook on High for 4-6 hours or Low for 8 hours. Do not stir while cooking.
  2. Cut each uncooked biscuit into 9 small pieces and stir into the chicken mixture. Continue to cook on High for 30 minutes. Remove chicken from slow-cooker and shred with a fork. Return to slow-cooker and stir everything together. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.98 Kcal (904 kJ)
Calories from fat 90.31 Kcal
% Daily Value*
Total Fat 10.03g 15%
Cholesterol 63.14mg 21%
Sodium 1058.98mg 44%
Potassium 321.6mg 7%
Total Carbs 8.98g 3%
Sugars 1.75g 7%
Dietary Fiber 0.37g 1%
Protein 22.54g 45%
Vitamin C 1.3mg 2%
Iron 1.2mg 7%
Calcium 24.4mg 2%
Amount Per 100 g
Calories 99.8 Kcal (418 kJ)
Calories from fat 41.73 Kcal
% Daily Value*
Total Fat 4.64g 15%
Cholesterol 29.18mg 21%
Sodium 489.33mg 44%
Potassium 148.6mg 7%
Total Carbs 4.15g 3%
Sugars 0.81g 7%
Dietary Fiber 0.17g 1%
Protein 10.42g 45%
Vitamin C 0.6mg 2%
Iron 0.6mg 7%
Calcium 11.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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