Slow Cooker African Stew (Flat Belly) Recipe

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Slow Cooker African Stew (Flat Belly)
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Ingredients:

Directions:

  1. 1. Heat the oil in a large nonstick skillet over medium-high heat. Add the chicken and cook, stirring occasionally, for 3 to 4 minutes or until lightly browned. Transfer to a 4-quart slow cooker. Return the skillet to the heat and add the onion, garlic, chile pepper, and carrot. Cook for 1 minute, then transfer to the slow cooker. Stir in the sweet potato, broth, peanut butter, and tomato paste.
  2. 2. Cook on high for 3 to 4 hours or low for 5 to 6 hours or until the chicken and vegetables are very tender. Season with salt and black pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 653.39 Kcal (2736 kJ)
Calories from fat 516.57 Kcal
% Daily Value*
Total Fat 57.4g 88%
Cholesterol 89.3mg 30%
Sodium 357.86mg 15%
Potassium 646.41mg 14%
Total Carbs 19.76g 7%
Sugars 7.83g 31%
Dietary Fiber 4.42g 18%
Protein 18.54g 37%
Vitamin C 10.1mg 17%
Vitamin A 0.8mg 27%
Iron 6.4mg 36%
Calcium 49.4mg 5%
Amount Per 100 g
Calories 300.54 Kcal (1258 kJ)
Calories from fat 237.6 Kcal
% Daily Value*
Total Fat 26.4g 88%
Cholesterol 41.08mg 30%
Sodium 164.6mg 15%
Potassium 297.33mg 14%
Total Carbs 9.09g 7%
Sugars 3.6g 31%
Dietary Fiber 2.03g 18%
Protein 8.53g 37%
Vitamin C 4.7mg 17%
Vitamin A 0.4mg 27%
Iron 3mg 36%
Calcium 22.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.1
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

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