SLOW COOKED SOUTHWEST CHICKEN Recipe

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SLOW COOKED SOUTHWEST CHICKEN
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Ingredients:

Directions:

  1. IN SLOW COOKER, COMBINE ALL INGREDIENTS EXCEPT RICE. COVER AND COOK ON LOW FOR 6-8 HOURS. SHRED CHICKEN WITH FORKS AND RETURN TO COOKER. HEAT THROUGH. SERVE WITH RICE..
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 402.43 Kcal (1685 kJ)
Calories from fat 108.27 Kcal
% Daily Value*
Total Fat 12.03g 19%
Cholesterol 70.36mg 23%
Sodium 711.6mg 30%
Potassium 434.37mg 9%
Total Carbs 44.41g 15%
Sugars 6.59g 26%
Dietary Fiber 3.25g 13%
Protein 29.02g 58%
Vitamin C 1.1mg 2%
Iron 3.2mg 18%
Calcium 53.5mg 5%
Amount Per 100 g
Calories 148.41 Kcal (621 kJ)
Calories from fat 39.93 Kcal
% Daily Value*
Total Fat 4.44g 19%
Cholesterol 25.95mg 23%
Sodium 262.43mg 30%
Potassium 160.19mg 9%
Total Carbs 16.38g 15%
Sugars 2.43g 26%
Dietary Fiber 1.2g 13%
Protein 10.7g 58%
Vitamin C 0.4mg 2%
Iron 1.2mg 18%
Calcium 19.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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