Directions:
- Heat oven to 375.
- Melt margarine in large skillet, then stir in cabbage, onion, salt and pepper.
- Cover and let cook over medium heat for 10-15 minutes until tender crisp.
- Stir occasionally.
- Separate dough into 20 biscuits and press over bottom and 1/2 inch up sides of a 13x 9 pan or a 12 inch pizza pan.
- Spoon hot cabbage mixture over crust.
- Bake at 375 for 18-25 minutes or until deep golden brown.
- Cut into triangles or squares and serve hot with melted butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.59 Kcal (417 kJ) | ||
| Calories from fat | 82.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.19g | 14% | |
|---|---|---|---|
| Cholesterol | 24.4mg | 8% | |
| Sodium | 124.86mg | 5% | |
| Potassium | 97.43mg | 2% | |
| Total Carbs | 4.23g | 1% | |
| Sugars | 1.99g | 8% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 0.7g | 1% | |
| Vitamin C | 14.8mg | 25% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 22.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 141.68 Kcal (593 kJ) | ||
| Calories from fat | 117.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.08g | 14% | |
|---|---|---|---|
| Cholesterol | 34.72mg | 8% | |
| Sodium | 177.63mg | 5% | |
| Potassium | 138.6mg | 2% | |
| Total Carbs | 6.02g | 1% | |
| Sugars | 2.83g | 8% | |
| Dietary Fiber | 2.19g | 6% | |
| Protein | 1g | 1% | |
| Vitamin C | 21mg | 25% | |
| Vitamin A | 0.2mg | 4% | |
| Calcium | 32mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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