Directions:
- Brown the ground beef with the onions and pepper. When the beef is cooked add all other ingredients and simmer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1052.82 Kcal (4408 kJ) | ||
| Calories from fat | 540.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.11g | 92% | |
|---|---|---|---|
| Cholesterol | 281.17mg | 94% | |
| Sodium | 1237.06mg | 52% | |
| Potassium | 2113.19mg | 45% | |
| Total Carbs | 40.48g | 13% | |
| Sugars | 27.42g | 110% | |
| Dietary Fiber | 7.05g | 28% | |
| Protein | 90.64g | 181% | |
| Vitamin C | 118.4mg | 197% | |
| Vitamin A | 2.4mg | 80% | |
| Iron | 52.6mg | 292% | |
| Calcium | 178.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 112.73 Kcal (472 kJ) | ||
| Calories from fat | 57.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.44g | 92% | |
|---|---|---|---|
| Cholesterol | 30.11mg | 94% | |
| Sodium | 132.46mg | 52% | |
| Potassium | 226.27mg | 45% | |
| Total Carbs | 4.33g | 13% | |
| Sugars | 2.94g | 110% | |
| Dietary Fiber | 0.76g | 28% | |
| Protein | 9.7g | 181% | |
| Vitamin C | 12.7mg | 197% | |
| Vitamin A | 0.3mg | 80% | |
| Iron | 5.6mg | 292% | |
| Calcium | 19.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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