Directions:
- Heat oven to 375.
- In large skillet, brown ground beef with onions, drain.
- Stir in sandwich sauce and corn.
- Cook 2 to 3 minutes or until thoroughly heated, stirring occasionally.
- Spoon mixture into ungreased 1 to 1 1/2 quart casserole.
- Separate dough into 5 biscuits; cut each in half.
- Arrange, cut side down, around outside edge of hot mixture with biscuits touching.
- Bake at 375 for 15 to 20 minutes or until biscuits are deep golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.14 Kcal (851 kJ) | ||
| Calories from fat | 62.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.94g | 11% | |
|---|---|---|---|
| Cholesterol | 74.69mg | 25% | |
| Sodium | 240.24mg | 10% | |
| Potassium | 426.94mg | 9% | |
| Total Carbs | 8.08g | 3% | |
| Sugars | 1.3g | 5% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 25.01g | 50% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 2.8mg | 15% | |
| Calcium | 22mg | 2% | |
| Amount Per 100 g | |||
| Calories | 141.55 Kcal (593 kJ) | ||
| Calories from fat | 43.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.84g | 11% | |
|---|---|---|---|
| Cholesterol | 52.04mg | 25% | |
| Sodium | 167.4mg | 10% | |
| Potassium | 297.49mg | 9% | |
| Total Carbs | 5.63g | 3% | |
| Sugars | 0.91g | 5% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 17.43g | 50% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.9mg | 15% | |
| Calcium | 15.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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