Main
Recipes
Sloppy Joe and Macaroni Casserole (Rachael Ray) Recipe

Sloppy Joe and Macaroni Casserole (Rachael Ray) Recipe

Posted by

Rate It!

Sloppy Joe and Macaroni Casserole (Rachael Ray)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3 tbsp dark brown sugar
3 tbsp red wine vinegar
3 tbsp worcestershire sauce
1 15- oz can tomato sauce
2 tbsp evoo
1 1/2 lb ground beef (80-to-85-percent lean)
kosher salt and freshly ground pepper
3 to 4 cloves garlic, finely chopped
1 red bell pepper, seeded and finely chopped
1 onion, finely chopped
1 cup beef broth
12 oz elbow macaroni with ridges
2 cups shredded yellow cheddar
1/2 cup chopped crisp deli-style dill pickles

Directions:

Preheat the oven to 400 degrees F.
Combine the brown sugar, vinegar, Worcestershire sauce and tomato sauce in a small bowl. Heat the EVOO in a large skillet or Dutch oven over medium-high heat. Add the beef and cook until well browned. Season with salt and lots of pepper. Add the garlic, bell peppers and onions and cook, stirring, for 5 minutes. Pour the tomato mixture over the beef, add the beef broth and stir until well combined. Simmer until thickened, 5 to 10 minutes.
Meanwhile, cook the macaroni in a large pot of salted boiling water until not quite tender, about 5 minutes. Drain and add to the sauce. Pour the mixture into a casserole dish and top with the cheese.
Bake until the casserole is bubbling and the top is browned. Top with the pickles and serve from the dish.
Cook's Note: The unbaked casserole can be covered and refrigerated for a make-ahead meal. Bring to room temperature and bake as directed before serving.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	980.97 Kcal (4107 kJ)
Calories from fat	385.1 Kcal
		% Daily Value*
Total Fat	42.79g	66%
Cholesterol	164.76mg	55%
Sodium	772.97mg	32%
Potassium	1328.65mg	28%
Total Carbs	87.16g	29%
Sugars	17.89g	72%
Dietary Fiber	5.67g	23%
Protein	60.28g	121%
Vitamin C	41.7mg	69%
Vitamin A	0.7mg	25%
Iron	20.9mg	116%
Calcium	495.5mg	50%

Amount Per 100 g
Calories	167.79 Kcal (703 kJ)
Calories from fat	65.87 Kcal
		% Daily Value*
Total Fat	7.32g	66%
Cholesterol	28.18mg	55%
Sodium	132.21mg	32%
Potassium	227.25mg	28%
Total Carbs	14.91g	29%
Sugars	3.06g	72%
Dietary Fiber	0.97g	23%
Protein	10.31g	121%
Vitamin C	7.1mg	69%
Vitamin A	0.1mg	25%
Iron	3.6mg	116%
Calcium	84.7mg	50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Stir Fried Lemongrass Chicken

Brown sugar, Chicken stock, Fish sauce, Soy sauce and 10 more..
Stuffed Flank Steaks

Beef flank steak, pounded to 1/4 inch thick, Olive oil and 11 more..
Pinwheel Flank Steaks

Beef flank steak, Olive oil, Red wine vinegar and 9 more..
Beef and Cabbage Soup a La Shoneys

Ground beef, Head cabbage, Celery ribs, Bell pepper, Onion and 7 more..
Cheesy Sloppy Joes

Ground beef, Ketchup, Mustard, Brown sugar and 5 more..
Awesome Meatloaf

Ground beef, Ground pork, Bell pepper, diced and 15 more..
Maryland Crab Soup

Onion, chopped, Garlic, minced, Green bell pepper, chopped and 11 more..
Classic Barbecue Pork Ribs with Smoky Bacon Barbecue Sauce

Garlic, minced, Kosher salt , preferably diamond crystal and 31 more..
Bloody Mary Soup with Pumpernickel Grilled Cheese Croutons (Rachael Ray)

Evoo, Fresh thyme leaves, finely chopped, Fresh lemon zest and 17 more..
Bean-Burger Casserole

Ground beef (i use ground sirloin) and 8 more..
Campbell's Skillet Beef and Macaroni

Ground beef, Stalks celery, diced (optional), Oregano and 5 more..