In a non stick frying pan fry the bacon until crisp, add the meat and brown on all sides in batches.
Place all of the veg in bottom of slow cooker put meat on top, add herbs and stock cubes. pour in enough hot water to come up just meet the veg and meat.
Cook for 6 hours on high in slow cooker.
You can add other ingredients like garlic, red wine, beer etc just remeber to syn point it.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	200.76 Kcal (841 kJ)
Calories from fat	38.76 Kcal
		% Daily Value*
Total Fat	4.31g	7%
Cholesterol	51.67mg	17%
Sodium	616.37mg	26%
Potassium	850.47mg	18%
Total Carbs	16.25g	5%
Sugars	7.34g	29%
Dietary Fiber	3.77g	15%
Protein	23.48g	47%
Vitamin C	17.6mg	29%
Vitamin A	0.4mg	14%
Iron	1.9mg	11%
Calcium	57.4mg	6%

Amount Per 100 g
Calories	43.3 Kcal (181 kJ)
Calories from fat	8.36 Kcal
		% Daily Value*
Total Fat	0.93g	7%
Cholesterol	11.14mg	17%
Sodium	132.95mg	26%
Potassium	183.44mg	18%
Total Carbs	3.51g	5%
Sugars	1.58g	29%
Dietary Fiber	0.81g	15%
Protein	5.06g	47%
Vitamin C	3.8mg	29%
Vitamin A	0.1mg	14%
Iron	0.4mg	11%
Calcium	12.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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