Slim Soup Recipe

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Slim Soup
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Ingredients:

Directions:

  1. In a large pot over high heat, combine the bouillon, carrots, tomatoes, onion, celery, green bell pepper, cabbage, basil, garlic, Italian-style seasoning and water. Bring to a boil, reduce heat to low and simmer for 30 to 45 minutes, or until all vegetables are to desired tenderness.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.76 Kcal (280 kJ)
Calories from fat 7.79 Kcal
% Daily Value*
Total Fat 0.87g 1%
Cholesterol 0.78mg 0%
Sodium 1498.75mg 62%
Potassium 337.03mg 7%
Total Carbs 12.6g 4%
Sugars 7.09g 28%
Dietary Fiber 3.63g 15%
Protein 2.33g 5%
Vitamin C 65.6mg 109%
Vitamin A 1.5mg 50%
Iron 20.5mg 114%
Calcium 96.9mg 10%
Amount Per 100 g
Calories 12.4 Kcal (52 kJ)
Calories from fat 1.45 Kcal
% Daily Value*
Total Fat 0.16g 1%
Cholesterol 0.14mg 0%
Sodium 278.32mg 62%
Potassium 62.59mg 7%
Total Carbs 2.34g 4%
Sugars 1.32g 28%
Dietary Fiber 0.67g 15%
Protein 0.43g 5%
Vitamin C 12.2mg 109%
Vitamin A 0.3mg 50%
Iron 3.8mg 114%
Calcium 18mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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