Sliced Seasoned Potatoes Recipe

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Sliced Seasoned Potatoes
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Ingredients:

Directions:

  1. Cook potato in a large saucepan in boiling water to cover 8 minutes or until tender. Drain potato well, reserving 2 tablespoons cooking liquid; place potato in a medium bowl.
  2. Combine cooking liquid, dressing, and remaining 3 ingredients in a small bowl, stirring well with a wire whisk. Pour over potato; toss gently.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.35 Kcal (776 kJ)
Calories from fat 2.78 Kcal
% Daily Value*
Total Fat 0.31g 0%
Cholesterol 0.3mg 0%
Sodium 446.33mg 19%
Potassium 23.66mg 1%
Total Carbs 42.07g 14%
Sugars 5.4g 22%
Dietary Fiber 3.73g 15%
Protein 3.73g 7%
Vitamin C 0.7mg 1%
Calcium 63.2mg 6%
Amount Per 100 g
Calories 92.14 Kcal (386 kJ)
Calories from fat 1.38 Kcal
% Daily Value*
Total Fat 0.15g 0%
Cholesterol 0.15mg 0%
Sodium 221.89mg 19%
Potassium 11.76mg 1%
Total Carbs 20.91g 14%
Sugars 2.68g 22%
Dietary Fiber 1.86g 15%
Protein 1.85g 7%
Vitamin C 0.4mg 1%
Calcium 31.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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