Directions:
- In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, cocoa and baking powder; gradually add to creamed mixture and mix well. Stir in pecans.
- Shape into four 6-in. logs; wrap in plastic wrap. Refrigerate for 2 hours or until firm.
- Unwrap the dough and cut into 1/4-in. slices.
- Place 2 in. apart on ungreased baking sheets. Bake at 375° for 10-12 minutes or until firm. Remove to wire racks to cool.
- In a microwave, melt semisweet chocolate chips; stir until smooth. Drizzle over cookies. Repeat with white chips. Let stand until set. Store in an airtight container. Yield: 8 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.54 Kcal (643 kJ) | ||
| Calories from fat | 55.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.19g | 10% | |
|---|---|---|---|
| Cholesterol | 9.33mg | 3% | |
| Sodium | 16.14mg | 1% | |
| Potassium | 58.84mg | 1% | |
| Total Carbs | 20.02g | 7% | |
| Sugars | 5.86g | 23% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 1.98g | 4% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 366.92 Kcal (1536 kJ) | ||
| Calories from fat | 133.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.79g | 10% | |
|---|---|---|---|
| Cholesterol | 22.3mg | 3% | |
| Sodium | 38.56mg | 1% | |
| Potassium | 140.61mg | 1% | |
| Total Carbs | 47.84g | 7% | |
| Sugars | 14.01g | 23% | |
| Dietary Fiber | 2.37g | 4% | |
| Protein | 4.72g | 4% | |
| Vitamin C | 2mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.9mg | 2% | |
| Calcium | 16.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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