Directions:
- Heat oven to 350 degrees F. Grease 8-inch square pan. In small bowl, stir together cocoa, flour and baking powder; set aside.
- In medium bowl, stir together vegetable oil, brown sugar and granulated sugar; stir in beaten egg whites and vanilla. Gradually stir in cocoa mixture until blended. Pour into prepared pan.
- Bake 15 to 20 minutes or until brownie begins to pull away from side of pan. Cool completely in pan on wire rack. Just before serving, cut into bars or cut with cookie cutters; sprinkle with powdered sugar, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.33 Kcal (588 kJ) | ||
| Calories from fat | 41.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.59g | 7% | |
|---|---|---|---|
| Sodium | 19.81mg | 1% | |
| Potassium | 56.51mg | 1% | |
| Total Carbs | 23.56g | 8% | |
| Sugars | 17.42g | 70% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 1.63g | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 18.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 290.7 Kcal (1217 kJ) | ||
| Calories from fat | 85.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.52g | 7% | |
|---|---|---|---|
| Sodium | 41.04mg | 1% | |
| Potassium | 117.06mg | 1% | |
| Total Carbs | 48.81g | 8% | |
| Sugars | 36.08g | 70% | |
| Dietary Fiber | 3.09g | 6% | |
| Protein | 3.39g | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 37.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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