Skorpor Recipe

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Skorpor
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Ingredients:

  • 2 packages dry yeast (4 tsp)
  • 2 cups milk
  • 3/4-1 1/2 cup butter or 3/4-1 1/2 cup margarine
  • 1/2 cup sugar
  • 1 tsp salt
  • 1 tsp cardamom (optional)
  • 4 -5 cups flour

Directions:

  1. Same ingredients as for cinnamon rolls.
  2. After rising, divide into pieces (about 40).
  3. Make round rolls, let rise 30 min.
  4. Bake at 225 C (450 F), 5- 10 min, or until golden.
  5. Let cool.
  6. Divide all rolls into halves.
  7. Put on cookie sheet, roast in 450 F (225 C) for 5-10 min.
  8. Dry in 212 F (100 C) for about 1- 1 1/2 hours.
  9. Eat with marmelade or plain with Tea.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.95 Kcal (343 kJ)
Calories from fat 39.11 Kcal
% Daily Value*
Total Fat 4.35g 7%
Cholesterol 7.02mg 2%
Sodium 219.77mg 9%
Potassium 29.04mg 1%
Total Carbs 9.54g 3%
Sugars 1.04g 4%
Dietary Fiber 0.99g 4%
Protein 1.36g 3%
Iron 0.5mg 3%
Calcium 33.3mg 3%
Amount Per 100 g
Calories 345.94 Kcal (1448 kJ)
Calories from fat 165.07 Kcal
% Daily Value*
Total Fat 18.34g 7%
Cholesterol 29.62mg 2%
Sodium 927.68mg 9%
Potassium 122.57mg 1%
Total Carbs 40.27g 3%
Sugars 4.4g 4%
Dietary Fiber 4.19g 4%
Protein 5.75g 3%
Vitamin A 0.1mg 1%
Iron 2.3mg 3%
Calcium 140.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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