Skinny Cheesecake Recipe

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Skinny Cheesecake
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Ingredients:

Directions:

  1. Juice 3 grapefruit to make 1 3/4 cups juice.
  2. Set aside.
  3. With spoon, scrape membrane out of shells; reserve shells.
  4. Peel and remove sections from remaining grapefruit.
  5. Reserve from garnish.
  6. In small saucepan, soften gelatin in cold water; then dissolve over low heat.
  7. Set aside.
  8. Mix cheese, sugar and grapefruit juice until smooth.
  9. On low, add dissolved gelatin and mix well.
  10. Pour mixture into reserved grapefruit shells.
  11. Chill until firm.
  12. Before serving, garnish with reserved grapefruit sections.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.83 Kcal (364 kJ)
Calories from fat 9.78 Kcal
% Daily Value*
Total Fat 1.09g 2%
Cholesterol 3.5mg 1%
Sodium 16.11mg 1%
Potassium 215.59mg 5%
Total Carbs 19.91g 7%
Sugars 6.61g 26%
Dietary Fiber 1.64g 7%
Protein 2.07g 4%
Vitamin C 60.7mg 101%
Calcium 31.2mg 3%
Amount Per 100 g
Calories 46.88 Kcal (196 kJ)
Calories from fat 5.28 Kcal
% Daily Value*
Total Fat 0.59g 2%
Cholesterol 1.89mg 1%
Sodium 8.7mg 1%
Potassium 116.41mg 5%
Total Carbs 10.75g 7%
Sugars 3.57g 26%
Dietary Fiber 0.89g 7%
Protein 1.12g 4%
Vitamin C 32.8mg 101%
Calcium 16.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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