Directions:
- In a large skillet, melt the butter or margarine.
- Add the franks, onion, basil or oregano, to the skillet.
- Lightly brown the franks, and cook until onions are tender.
- Add the soup, milk, and tomatoes; stir until well mixed and heated through.
- Add the cooked noodles, and finish heating; stirring occasionally.
- Sprinkle parsley on top just before serving.
- *Note: You can substitute hot dogs for the franks in this recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 454.41 Kcal (1903 kJ) | ||
| Calories from fat | 211.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.53g | 36% | |
|---|---|---|---|
| Cholesterol | 39.86mg | 13% | |
| Sodium | 592.01mg | 25% | |
| Potassium | 293.49mg | 6% | |
| Total Carbs | 34.04g | 11% | |
| Sugars | 3.11g | 12% | |
| Dietary Fiber | 6.17g | 25% | |
| Protein | 28.29g | 57% | |
| Vitamin C | 5.1mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 101.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 161.61 Kcal (677 kJ) | ||
| Calories from fat | 75.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.37g | 36% | |
|---|---|---|---|
| Cholesterol | 14.18mg | 13% | |
| Sodium | 210.55mg | 25% | |
| Potassium | 104.38mg | 6% | |
| Total Carbs | 12.11g | 11% | |
| Sugars | 1.1g | 12% | |
| Dietary Fiber | 2.2g | 25% | |
| Protein | 10.06g | 57% | |
| Vitamin C | 1.8mg | 8% | |
| Iron | 0.8mg | 12% | |
| Calcium | 36.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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