Directions:
- Heat oven to 400°F. In small bowl, toss chicken strips with cumin and paprika to coat. In 8-inch square (2-quart) glass baking dish, stand taco shells side by side.
- Fill each shell evenly with seasoned chicken. Divide pepper strips evenly over chicken. Top each with 1/4 cup baked beans and 1/4 cup cheese. Sprinkle with bacon.
- Bake 8 minutes or until thoroughly heated and cheese is melted. Garnish with grape tomato and chopped onion if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 719.39 Kcal (3012 kJ) | ||
| Calories from fat | 428.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.57g | 73% | |
|---|---|---|---|
| Cholesterol | 99.09mg | 33% | |
| Sodium | 1888.09mg | 79% | |
| Potassium | 789.76mg | 17% | |
| Total Carbs | 35.68g | 12% | |
| Sugars | 4.92g | 20% | |
| Dietary Fiber | 4.36g | 17% | |
| Protein | 38.41g | 77% | |
| Vitamin C | 30.9mg | 51% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 15.9mg | 88% | |
| Calcium | 432.9mg | 43% | |
| Amount Per 100 g | |||
| Calories | 232.99 Kcal (975 kJ) | ||
| Calories from fat | 138.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.41g | 73% | |
|---|---|---|---|
| Cholesterol | 32.09mg | 33% | |
| Sodium | 611.5mg | 79% | |
| Potassium | 255.78mg | 17% | |
| Total Carbs | 11.55g | 12% | |
| Sugars | 1.59g | 20% | |
| Dietary Fiber | 1.41g | 17% | |
| Protein | 12.44g | 77% | |
| Vitamin C | 10mg | 51% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 5.1mg | 88% | |
| Calcium | 140.2mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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