Directions:
- Beat eggs, salt, pepper and bourbon together in a mixing bowl until
- Smooth.
- Gradually add flour, beating until dough is soft and sticky but
- Well mixed.
- Turn dough out onto a heavily floured cloth. Flour dough
- Liberally.
- Shape into a 10-by-14-inch rectangle, and let rest for 10
- Minutes.
- Heat oven to 400 degrees, and brush a large baking sheet with
- Oil.
- Roll dough out once more as thin as possible, using additional
- Flour, just enough to keep dough from sticking.
- Carefully transfer to baking sheet. (It may help to fold dough while transferring, then unfold on baking sheet.)
- Brush off excess flour, and brush with oil.
- Sprinkle liberally with sugar, and cut into 2-inch diamonds.
- Bake until brown and curled, about 15 minutes.
- Watch carefully.
- Kichel should be dark goldenbrown, but not burned.
- Allow to cool, and store in an airtight container.
- Yield: About 3 dozen cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 45.04 Kcal (189 kJ) | ||
| Calories from fat | 10.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.18g | 2% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 37.72mg | 2% | |
| Potassium | 11.84mg | 0% | |
| Total Carbs | 7.44g | 2% | |
| Sugars | 2.78g | 11% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 1.09g | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 3.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 326.68 Kcal (1368 kJ) | ||
| Calories from fat | 77.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.58g | 2% | |
|---|---|---|---|
| Cholesterol | 98.94mg | 5% | |
| Sodium | 273.56mg | 2% | |
| Potassium | 85.91mg | 0% | |
| Total Carbs | 53.98g | 2% | |
| Sugars | 20.15g | 11% | |
| Dietary Fiber | 1.35g | 1% | |
| Protein | 7.88g | 2% | |
| Iron | 2.7mg | 2% | |
| Calcium | 22.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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