Sissy's Chipless chocolate Chip Cookies Recipe

Posted by
Rate It!
Sissy's Chipless  chocolate Chip  Cookies
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine the flour, baking soda, baking powder, salt, cinnamon, and instant pudding in a bowl and mix well.
  2. Beat butter, both sugars, and vanilla in a mixing bowl until creamy. I like to microwave two unwrapped sticks of butter about 15 seconds in addition to leaving them on the counter for a few hours to soften.
  3. Add eggs, one at a time, and beat each one well after you add it inches.
  4. Gradually add in flour mixture.
  5. Add 1 tablespoon of milk to help mix the dough.
  6. Cover bowl and refrigerate for about a half hour so that the dough isn't melty when you drop it onto the cookie sheet.
  7. Preheat oven to 350 degrees (most recipes say 375 - I say keep it at 350).
  8. Drop dough by rounded tablespoons onto baking sheets very LIGHTLY sprayed with Pam. (Sometimes I like to lightly flour my hands and roll teaspoon sized hunks of dough into smooth balls. I then drop them onto the lightly sprayed sheet and press them lightly with two fingers.).
  9. Never drop the dough onto a hot baking sheet or it will begin to melt before it is in the oven - NEVER a good thing.
  10. Bake about 7-8 minutes. They're done when the edges are browned and the middles puffy. They should look more undercooked than usual cookies but they should NOT look like their middles are still wet or oily looking. If that's the case, continue baking but keep an eye on them. Make SURE the oven rack is not too close to the heat source. You don't want to burn the bottoms!
  11. They should be soft, delicious, and chip free!
  12. (If you like chips, I use semi-sweet chocolate chunks sometimes in this recipe but I don't add in too many. The chocolate shouldn't take over the cookie.).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 333.11 Kcal (1395 kJ)
Calories from fat 147.8 Kcal
% Daily Value*
Total Fat 16.42g 25%
Cholesterol 71.7mg 24%
Sodium 299.43mg 12%
Potassium 85.51mg 2%
Total Carbs 42.85g 14%
Sugars 24.07g 96%
Dietary Fiber 0.74g 3%
Protein 3.74g 7%
Vitamin A 0.2mg 6%
Iron 0.6mg 3%
Calcium 35.7mg 4%
Amount Per 100 g
Calories 420.34 Kcal (1760 kJ)
Calories from fat 186.5 Kcal
% Daily Value*
Total Fat 20.72g 25%
Cholesterol 90.47mg 24%
Sodium 377.84mg 12%
Potassium 107.91mg 2%
Total Carbs 54.08g 14%
Sugars 30.38g 96%
Dietary Fiber 0.94g 3%
Protein 4.72g 7%
Vitamin A 0.2mg 6%
Iron 0.7mg 3%
Calcium 45mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top