Directions:
- Melt caramels and 1/3 c milk in double boiler. (Or you can use the microwave). Melt butter and add to cake mix with other 1/3 cup milk.
- Grease and flour 2 quart (or you can use Pam) Pyrex dish and press in 1/2 dough.
- Bake 350 degrees for 5-6 minutes. Sprinkle chocolate bits on dough then pour melted carmel and sprinkle 1 cup chopped nuts over all. Put rest of dough on top.
- Bake again 350 degrees for 15 - 18 minutes .
- Cut in Squares
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.25 Kcal (1772 kJ) | ||
| Calories from fat | 248.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.57g | 42% | |
|---|---|---|---|
| Cholesterol | 44.21mg | 15% | |
| Sodium | 315.89mg | 13% | |
| Potassium | 312.77mg | 7% | |
| Total Carbs | 29.79g | 10% | |
| Sugars | 12.73g | 51% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 6.87g | 14% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.2mg | 12% | |
| Calcium | 177.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 307.38 Kcal (1287 kJ) | ||
| Calories from fat | 180.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.02g | 42% | |
|---|---|---|---|
| Cholesterol | 32.1mg | 15% | |
| Sodium | 229.41mg | 13% | |
| Potassium | 227.15mg | 7% | |
| Total Carbs | 21.63g | 10% | |
| Sugars | 9.24g | 51% | |
| Dietary Fiber | 0.79g | 4% | |
| Protein | 4.99g | 14% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 12% | |
| Calcium | 129.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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