Directions:
- Now there are two ways you can make this.
- If you like the Chunky raw aspect of salsa well then just dice all the ingredients as you would like then simply mix together well in a large mixing bowl.
- If you like it very thin (as you would get it at an authentic mexican restaurant) well then add the tomatoes and onion into a food processor and pulse two or three times, add the garlic, pulse again 1 or 2 times, add the cilantro and lemon juice and pules finally for a couple of second or until as thin as you would like it. Tip though if you let it mingle in the fridge for an hour or so this will greatly inhance the flavors of all the fresh ingredients.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11.67 Kcal (49 kJ) | ||
| Calories from fat | 0.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 2.68mg | 0% | |
| Potassium | 121.55mg | 3% | |
| Total Carbs | 2.68g | 1% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 0.59g | 1% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 0.1mg | 0% | |
| Calcium | 8.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 22.58 Kcal (95 kJ) | ||
| Calories from fat | 0.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 5.19mg | 0% | |
| Potassium | 235.16mg | 3% | |
| Total Carbs | 5.19g | 1% | |
| Sugars | 2.94g | 6% | |
| Dietary Fiber | 1.17g | 2% | |
| Protein | 1.15g | 1% | |
| Vitamin C | 17.2mg | 15% | |
| Iron | 0.1mg | 0% | |
| Calcium | 16.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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